Dessert Recipes: Peanut Butter and Chocolate Brownies by Tina

These melt in your mouth treats will disappear, no matter what type of event you take them to.

1 c butter
1 1/2 c sugar
2 eggs
1 tsp vanilla
Combine in a large bowl and beat well.

Add:
1 1/4 c flour
2/3 c cocoa
1/2 c milk
Beat until blended.

Stir in:
1 c chopped pecans

Pour in greased 9x13 pan and bake for 25-30 minutes at 350 degrees. Cool completely.

In a saucepan melt:
1/2 c butter
10 oz peanut butter chips
Stir constantly.

Stir in:
1 14 oz can condensed milk

Stir until smooth and pour over baked mixture.

Place 1/4 c chocolate chips in a microwave safe bowl and melt for 45 seconds. Stir until chips are all melted. Drizzle bars with melted chocolate. Sprinkle with pecans. Refrigerate for 1 hour or until
firm. Cut into bars.