Thursday, September 16, 2010

Fall Baking Recipes: Carrot Bread by Tina





This carrot bread has lots of veggies in it, but you won't think of it as good for you! This moist and delicious bread is more like eating dessert!

1 c oil
2 tsp soda
1 1/2 c sugar
2 tsp cinnamon
3 eggs
1/2 tsp salt
2 c grated carrot
1/2 c walnuts
1/2 c raisins
2 tsp vanilla
1/2 c coconut
2 c flour

Mix all of the ingredients together until moistened. Pour into greased bread pan and let stand for 20 minutes before baking. Bake at 350 degrees for 1 hour. Cool completely on a wire rack before cutting.

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