Fall Baking: Pumpkin Bread Recipe by Tina

Nothing beats the smell of pumpkin on a cool fall day. This pumpkin bread recipe will easily turn in to one of your favorites.

2 c flour
1 tsp baking soda
1/2 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger

Mix ingredients and set aside.

In a large bowl, add:
2 eggs
1/3 c milk
1/3 c melted butter
1 tbsp molasses
1 tsp vanilla
1 c white sugar
1 c canned pumpkin
1/2 c chopped pecans

Mix well and add to the dry ingredients, stirring just until moistened. Pour in to greased bread loaf pans and bake at 350 degrees for 18-24 minutes.