Dinner Recipes: Stuffed Chicken by Tina

This is a quick and easy dinner recipe that your family will love!


4 skinless, boneless chicken breasts
10 oz pkg frozen spinach, thawed and drained or enough fresh to make 1 c cooked
1/2 c Parmesan cheese
1/2 c mozzarella cheese
oregano
salt
pepper
1 bag baby carrots
1 c chicken broth

Blend the cheese, herbs and spinach in a bowl. Make a deep slit in each breast and pack it with stuffing.

Sauté the chicken breast on each side for 3 minutes. Put in a casserole dish with carrots scattered around.

Pour broth over top. Bake for 30 minutes at 350 degrees.