Oakland's Lake Chalet reviewed by NY Times

In what's supposed to be a restaurant review, but comes off as more of a general commentary, the New York Times reviewed my favorite Oakland Restaurant, Lake Chalet. (As a note, Lake Chalet was where I had the Oakland YouTube Meetup and I've served as spokesperson which started because I just plain love the place.)

I had to read the review in an effort to get out of my Oscar funk in the wake of the very weird treatment by their communications staff, but I digress. I don't understand what the reviewer means by "inconsistent menu" because the food's quite the same and I might add the menu's new. They changed it about a month ago. The new Half Chicken is fantastic.

What I'm wanting and waiting for is the Zennie62 Burger. It's my dream burger and would consist of:

1 lb. ground italian sausage
1 medium yellow onion, chopped
1 green bell pepper
sliced mushrooms, drained
sloppy joe and salsa sauce
kaiser rolls, toasted
2 cups (8 oz.) shredded mozzarella cheese

Then...

In a large skillet saute sausage and onion, and bell peppers, then drain.
Then stir in mushrooms and special sloppy joe and salsa sauce
Heat until almost hot
Place mixture on rolls and top each with 1/4 cup cheese

That's the Zennie62 Burger! Great with a glass of Merlot!