Dinner Recipes: Baked Wet Burritoes by Tina

This dinner will warm you up on a cool night or fill that Mexican craving you've been having all week.

Baked Wet Burritos
1 pkg large flour tortillas
1 - 2 lbs ground beef, cooked and drained
1 pkg taco seasoning
2 c shredded cheddar
2 cans enchilada sauce
chopped lettuce
sour cream
refried beans
salsa
chopped onion

Add taco seasoning to cooked ground beef. Spray 9x13 pan. Pour a thin layer of enchilada sauce in the bottom of the pan. On a plate, fill tortillas with beef, beans and cheese. Roll tightly and place seam down. Fill next one and place tightly against the first. When dish is full, pour rest of enchilada sauce over the top. Sprinkle with
cheese and cover with foil. Bake at 350 degrees for 20 minutes or until cheese is melted. Garnish with lettuce, sour cream, olives, etc.