Tailgate Recipes: Vegetable Pizza by Tina

This healthy snack can be whipped up quick the night before the big game and stored in the fridge until you are ready to leave. Use whatever veggies you have on hand.

1 can refrigerated crescent rolls
8 oz cream cheese, softened
1 c mayonnaise
1 tsp dill weed
1/2 tsp salt

Spread rolls to cover bottom of a 9x13 or small cookie sheet. Bake as directed on package instructions. Remove from oven and cool completely.

In a bowl, combine the rest of the ingredients and mix well. Spread over cooled crust. Garnish with chopped up broccoli, cauliflower, celery, peppers, onions, mushrooms, olives, carrots and/or radishes. Make a design of your mascott with the correct colored veggies!