Eating at Sotto Mare was the idea of my best friend Beth Schnitzer and her brother Steven, and friends Ragu and Shuri. At first, I didn't know what to make of this narrow space called "Gigi Fiorucci's Oysteria and Seafood Restaurant located at 552 Green Street" until we sat down.
The waitress, who was wearing a "Roxy" hat, had a personality that makes the room seem bigger than it is, and you know, that quality is not limited to her, it's part of the Sotto Mare culture. The staff really seems like it's family having a great time. Just a bunch of good, down to earth people, who make great food.
What was that food? The Sotto Mare Cioppino. Wow. If you don't like it, there's something massively wrong with you. I'm just saying. The cioppino and the sand dabs, which we had and are in the video, are to die for.
I could go on and on about this place. The people who work there are so friendly, their energy rubs off on the customers. So everyone' nice to each other, even in that little space. A slice of heaven.
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