Dinner Recipes: Broccoli Cheese Soup by Tina

This soup is delicious for lunch, served with saltine crackers. It can also be a great, quick meal to have on a fall night, with the wind howling outside. Keeps you warm from the inside out!

2 tbsp margarine
1 c diced carrots
1/2 c onion, diced
2 tbsp flour
8 oz Velveeta cheese, cut in cubes
14 oz chicken broth
9 oz chopped broccoli
1 c milk

Sauté onion and carrots in margarine until tender in saucepan. Add flour and remaining ingredients and continue to cook on medium heat. Do not boil. Works well in a double boiler. Serve immediately with crackers or fresh bread.