Fall Baking: Pumpkin Pie Crunch Recipe by Tina

This is a sweet treat to have for dessert after a nice family meal!

1 yellow cake mix
4 tsp pumpkin pie spice
1 16 oz can solid pumpkin pack
1 12 oz can evaporated milk
3 eggs
1 /2 c sugar
4 t salt
1 c chopped pecans
1 c butter, melted

In a large bowl, combine pumpkin, milk, eggs, sugar, spice and salt. Pour into a greased 9x13 pan.

Sprinkle dry cake mix over top, and then sprinkle with pecans. Drizzle with melted butter. Bake at 350 degrees for 50-55 minutes or until golden brown. Cool completely and serve with cool whip. Store in
refrigerator.